Theo & Philo Artisan Chocolates

I am totally addicted to chocolate, but I also know that way too often the stuff is not produced in a very ethical way. It is also often imported and transported a long way from the source. Good news is that there is now not only locally sourced and produced chocolate, it is also completely super yummy, and comes in a range of flavors, all just as good.

At our factory, Theo & Philo says, each batch of chocolate is produced in small quantities (actually, it would be "micro" in industry standards) and overseen personally by people instead of machines. We take great care, time and effort to ensure that each step starting from the selection of the cacao bean to the final step of molding and packing, we are only offering the best.

You can get your bar at a number of Manila outlets, check out where here.